South Indian Rava Upma For A Gluten-Free Meal

By Garima Johar

August 21, 2024

South Indian dishes like idli, dosa, and upma are considered to be one of the healthiest breakfast options. To make yourself a nutritious breakfast, you must try this recipe of rava upma.

Ingredients

1 cup suji 3 cups water 1/2 tablespoon ghee 1/2 teaspoon mustard seeds 1 teaspoon urad dal 1 teaspoon chana dal 10-12 cashew nuts 1 onion 1 green chilli 1 teaspoon grated ginger 8-10 curry leaves Salt to taste Chopped coriander leaves for garnishing

Step 1

Dry roast the suji for about three to four minutes and set it aside.

Step 2

Take some ghee, add mustard seeds and let them splutter. Add urad dal and chana dal and fry.

Step 3

Add chopped cashew nuts, curry leaves, green chilli, and grated ginger and saute them.

Step 4

Mix in chopped onions. Add water and salt and stir till the suji absorbs water.

Step 5

Once the rava upma is of the desired consistency, garnish with coriander leaves and serve.