By Devi Poojari
April 22, 2024
Hydration is one of the most important aspects when temperatures are high during the summers. Aside from lemonade and aam panna, enjoy sipping on a delicious glass of this neer moru or tempered buttermilk after a meal.
4 tablespoons yoghurt 1.5 cups water 1 teaspoon vegetable oil ¼ teaspoon mustard seeds 3-4 curry leaves 1 pinch asafoetida Salt, to taste
Combine the yoghurt, salt and water in a bowl and whisk well to combine.
Heat the oil in a pan and temper the mustard seeds, curry leaves and asafoetida.
Pour the tempering into the buttermilk mixture and refrigerate for an hour. Serve chilled.