By Risha Ganguly
For the drink, go traditional and serve this refreshing drink made of jaggery, ginger and lemon.
Ditch the regular idli for some spicy, tava fried idli. It can be the perfect starter.
There is no better combination than some spicy tomato rasam and flavourful upma, with curry leaves.
Going unconventional does not mean ditching the crowd pleaser masala dosa. The plate will remain incomplete without it.
For the dessert, go the traditional way and make the South Indian version of kheer - the glorious pal payasam.