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South Indian Masoor Dal Dosa For A Protein-Rich Breakfast

By Garima Johar

February 12, 2025

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Masoor dal dosa is a high-in-protein, South Indian delicacy that you can enjoy as a quick breakfast or pair with sambar for a wholesome meal. To make masoor dal dosa, you can follow this easy recipe.

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Ingredients

2 cups masoor dal 1 cup rice 1/4 cup grated coconut 1 tablespoon ginger 1 tablespoon green chillies Salt to taste Water as required

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Step 1

Rinse and soak masoor dal overnight.

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Step 2

Add water to the soaked dal. Mix in grated coconut, ginger, and green chillies.

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Step 3

Blend all the ingredients till smooth. Let it ferment for a few hours.

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Step 4

Heat a non-stick pan, pour a ladleful of batter, and spread it into a circle.

Step 5

Cook on both sides till crisp. Serve hot with chutney and sambar.

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