South-Indian Fish Curries You Cannot Miss

[{"selector":"#anim-360a8a9a-7d5c-4288-88c9-b8a8b0f19f32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc58957e-2478-4dbe-8e69-458daf7753c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60755160-f00f-43ea-90fb-68622ef48c16","keyframes":{"transform":["translate3d(0px, 339.40966%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fond of fish, but have you tried these fish from South India? Fond of fish, but have you tried these fish from South India?

Mangalorean Fish Curry

[{"selector":"#anim-9de3d462-49b9-492e-8892-ea24c8cdb374 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a1ba64a-36f3-474c-bcbb-89366bd758fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aedf126a-f46f-4a7f-86a6-908342da8a3d","keyframes":{"transform":["translate3d(0px, 118.77690%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e96c3f32-0085-4888-a4c0-91569c8291b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bad98882-d3b5-4f87-b45b-b43e14070132","keyframes":{"transform":["translate3d(0px, -1269.00536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also known as meen gassi, this curry from Karnataka gets its unique flavour from Malabar tamarind and fresh coconut. Also known as meen gassi, this curry from Karnataka gets its unique flavour from Malabar tamarind and fresh coconut.

Chettinad Fish Curry

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Meen Moilee

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Malabar Fish Curry

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Neymeen Curry

[{"selector":"#anim-97923953-8bd4-4e3f-b1c3-20cc4a1b2d8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5e2dae0b-47bd-44ec-9f21-3c172035b04a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46ed654-cc02-416e-bb13-889f4a1b014f","keyframes":{"transform":["translate3d(0px, 157.96108%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ba2aa0c-f5da-4136-8481-5a1da662a8d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6aa2635f-bda5-4255-a2b2-aceb50078bbc","keyframes":{"transform":["translate3d(0px, -1239.03129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with kingfish, this delicacy is cooked with tamarind water that gives it a yummy tangy taste. Made with kingfish, this delicacy is cooked with tamarind water that gives it a yummy tangy taste.

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