By Nikita Toppo
Fond of fish, but have you tried these fish from South India?
Also known as meen gassi, this curry from Karnataka gets its unique flavour from Malabar tamarind and fresh coconut.
All the way from the spiciest cuisine of India, this fiery recipe is made with lots of spices and local herbs.
This Kerala-style fish curry is flavoured with coconut milk, green chilli, and curry leaves that perfectly pair with steamed rice for lunch.
This mouth-watering creamy curry is prepared with the goodness of coconut milk and the spiciness of red chilli.
Made with kingfish, this delicacy is cooked with tamarind water that gives it a yummy tangy taste.