By Nikita Toppo
August 21, 2023
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Chutneys are an important part of Indian thalis that add a delicious flavour to any boring meal. Here are six irresistible varieties from the South Indian regions:
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This is the most popular type of chutney and is made with fresh coconut meat and spices.
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Made with ginger-garlic, chilli powder and garam masala, this variety of chutney goes well with dosas, parathas, vadas and more.
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This flavourful chutney is prepared with urad dal, chana dal and a variety of flavourful spices.
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Made with grated coconut, coriander leaves and a variety of spices, this chutney goes well with idlis, dosas as well as vadas.
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This lip-smacking chutney combines gongura leaves with tamarind, onion, chillies and urad dal, making it a wholesome one.
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For those who love the touch of garlic in their meals, this chutney is the perfect one.
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