By Niveditha Kalyanaraman
November 2nd, 2023
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Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It also fills you up with the energy you need to kickstart your day. Here are 7 different ways to enjoy moong dal.
Moong dal tadka is hands down the most flavourful way to consume moong dal! Have it as a side to rice or roti.
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Moonglet can be a nutritious replacement for your typical breakfast. Have it with chutney or ketchup.
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If you want a perfect dessert to end your meals, look no further! Moong dal halwa is sweet, appetising and so easy. This list is incomplete without this tasty dessert.
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Moong dal paratha is a yummy and filling way to start your day. What’s more? They are so easy to make at home and can be enjoyed with raita or pickle.
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How can we ever make it through the rainy season without hot and flavourful fritters? Moong dal pakode are hot, crispy and super easy to make! They're the perfect chai time companion.
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Who said that you couldn’t make a royal dish with moong dal? Here is a delectable moong dal barfi that contains khoya, almonds and ghee and is perfect for indulging after lunch.
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If you are bored of regular moong dal recipes, try making a creamy and delicious moong dal soup to have as appetizer.
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