Soothing Pineapple Rasam To Eat With Rice For Lunch

Devi Poojari

January 3, 2024

Image Credit: Cook Click N Devour!!!

Infused with black pepper, cumin and chunks of fresh pineapple, this sweet and tangy rasam is great to enjoy as a warm soup or mix with some rice for a light meal. Tap to see the recipe.

Image Credit: Food Trails

INGREDIENTS

1 large tomato, diced 1 cup cubed pineapple 2 teaspoon rasam powder 1 tablespoon vegetable oil 1 teaspoon cumin seeds ½ tablespoon black pepper powder 2 dried red chillies, broken 1 teaspoon mustard seeds 8-10 curry leaves 1 pinch asafoetida ½ cup tamarind water ½ teaspoon turmeric powder 2 tablespoons fresh coriander, chopped Salt, to taste

Image Credit: Flickr

STEP 1

Heat oil in a pan and temper the cumin seeds, mustard seeds and red chillies.

Image Credit: Archana's Kitchen

STEP 2

Add the curry leaves once the ingredients begin to splutter, along with the asafoetida.

Image Credit: Masalachilli

STEP 3

Throw in the tomatoes and cook for a couple of minutes, until they begin to soften.

Image Credit: Mildly Indian

STEP 4

Add the pineapple chunks, turmeric powder, black pepper powder and salt to combine well.

Image Credit: Traditionally Modern Food

STEP 5

Pour the tamarind water into the pan and allow it to come to a roaring boil, before you dilute it with half a cup of water.

Image Credit: Moon Rice

STEP 6

Allow everything to simmer for 5-6 minutes before adjusting the seasoning and garnishing with fresh coriander. Serve hot with rice.

Image Credit: Shutterstock

Image Credit: Marudhuskitchen