By Smriti Dey
January 9, 2024
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Brewing marigold tea is a simple yet delightful recipe. Fresh marigold petals, hot water, and a little bit of honey are the best combo for a soothing mind and soul. Try the step-by-step guide to this refreshing and trendy beverage.
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1-2 teaspoons dried marigold petals 1 cup hot water Optional: Honey, lemon, or mint for added flavour
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Bring 1 cup of water to a boil.
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Add 1-2 teaspoons of dried marigold petals in a teapot.
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Pour the hot water over the dried marigold petals and steep the tea.
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After steeping, discard the used petals.
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Add honey, lemon, or mint to enhance the flavour, stir, and your cup of goodness is ready.
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