Solkadhi: Beat The Heat With A Glass Of This Chilled Digestive

By Devi Poojari June 4, 2024

[{"selector":"#anim-07a7684c-5266-440c-9eea-dea803abe75c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.7199072245959535%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-049d87f3-a6b1-4593-b426-144d5f03e780","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1db589df-72f4-49d6-8a28-4338611b46dc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made using coconut milk, kokum and a handful of other ingredients, sol kadhi is a popular post-meal beverage that acts as a coolant as well as encourages digestion. Make a large batch of this solkadhi to refrigerate for a couple of days and enjoy sipping at leisure.

INGREDIENTS

[{"selector":"#anim-855e948a-370f-44de-9984-35f5dd8c1345 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.265418275287907%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7bc67e4-441c-4242-a36c-504199b4d9e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c1934da-e7a6-469c-94a8-7cee4dcc94b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21cee49e-c07b-43ff-8388-9fe867224f45","keyframes":{"transform":["translate3d(0px, 259.89480%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 12 pieces dried kokum 1 cup coconut milk 1 + 2 cups water 3 garlic cloves, crushed 2 tablespoons chopped coriander Salt, to taste

STEP 1

[{"selector":"#anim-fabac5fa-9cb7-4719-a0ed-bdece5bb6f3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-708a8854-4cc1-45ab-8bbd-b353d3f54f18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68759977-5c7e-4c2d-bcd8-a451d3dec7f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f47d007-0a7f-4780-b01e-4e2ee283213f","keyframes":{"transform":["translate3d(0px, 199.22225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak the dried kokum petals in a cup of water for 30 minutes to an hour.

STEP 2

[{"selector":"#anim-f5b85d0b-97f3-46b7-b5cb-7a18b0ba1c9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f21eb74f-2b8e-4dcf-81ff-57fad551888b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f9a42b5-e695-45e2-b81f-4e91f9c15959","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6317ef57-fc9c-40c9-a959-4621b7e1a154","keyframes":{"transform":["translate3d(0px, 199.22225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crush the softened petals using your hands to get all the pulp, before straining the liquid.

STEP 3

[{"selector":"#anim-0c52f97e-00da-4ec1-82de-853aad5defc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.810698461387638%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06322096-0eaf-4513-a122-c194cac18b8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccdf001c-0f88-4520-b005-6866db9b9c55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccefe090-a747-4b1a-ad1c-32bebb4c66f6","keyframes":{"transform":["translate3d(0px, 199.22225%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add two more cups of water to the strained liquid, along with the remaining ingredients.

STEP 4

[{"selector":"#anim-d7a6eb93-e135-4623-9b0d-d367b6e39815 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.897260381704847%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db7fdf85-7227-4edb-894a-153e26423c4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd5e32d-e36e-4cbb-b820-3bfa6d738cbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7eb5588-e58d-4685-849b-377b31cfd3d5","keyframes":{"transform":["translate3d(0px, 258.73013%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well and refrigerate for a couple of hours to let the flavours infuse. Serve chilled.

[{"selector":"#anim-efcdd315-a183-4bb5-b182-8cc5aaa93f17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.908163327002953%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More