By Smriti Dey
January 15, 2024
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Have you ever tried almond chikki? It is an elevated version of peanut chikki, which is better than ever. The traditional way of making chikki is surely tedious and time-consuming. Try this recipe to make almond chikki instantly without any hassle.
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1 cup almonds, chopped or sliced 1 cup jaggery, grated 1 tablespoon ghee 1/2 teaspoon cardamom powder
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You need to grease the cooking surface with a little ghee on medium heat.
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Add grated jaggery to the pan and let it melt.
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Now, add almonds to the melted jaggery.
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Turn off the heat and quickly mix the almonds into the jaggery.
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Let it cool on a plate and enjoy!
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