Snack On 3 Ingredient Cheesy Potato Patties
By Shireen Jamooji
Inspired by a South American dish Llapingachos from Ecuador, this simple snack is crispy on the outside, soft on the centre and cheesy all the way through. What more could you need?
Ingredients
6-8 medium potatoes 1 tbsp cornflour Grated cheese Paprika (optional) Salt and pepper to taste
Step 1
Peel the potatoes and steam or boil until fork tender. Add salt and pepper to taste then mash until smooth.
Step 2
Grate the cheese and mix it with the potato. Add some cornflour if the mixture becomes too wet.
Step 3
Form the mixture into balls and flatten them. Fry in hot oil until golden on both sides.
