By Shireen Jamooji
1 cup boiled, peeled and grated potatoes 1 cup grated or crumbled paneer 1 cup peeled and grated Red beets 1 tablespoon grated ginger 1 tablespoon finely chopped green chillies 2 tablespoons corn flour (corn starch) ¼ cup finely chopped cilantro ½ teaspoon garam masala 1 tablespoon lemon juice Salt to taste Oil to shallow fry
Add all the ingredients (minus the oil) in a large bowl and mix well. Portion the dough and form tikkis using your palms.
Heat oil in a nonstick pan. Fry tikkis on medium heat till crispy and browned on both sides. Serve hot or warm with green cilantro chutney.