Smooth And Creamy Chocolate Coconut Mousse For Your Sweet Cravings

By Vidushi Singh 

July 12, 2024

Indulge in creamy chocolate coconut mousse, a delicious dessert made by blending rich chocolate with tropical coconut flavours.

Ingredients

200g dark chocolate, chopped 1 can (400ml) coconut milk 2 tbsp cocoa powder 2 tbsp icing sugar 1 tsp vanilla extract 1 Cup Shredded coconut ( garnish) 1 Cup chocolate shavings (garnish)

Step 1

In a glass bowl, melt the chopped dark chocolate in the microwave.

Step 2

Chill the can of coconut milk and scoop out the thick coconut cream.

Step 3

Using a hand blender whip the coconut cream until fluffy.

Step 4

Fold the melted chocolate into the whipped coconut cream. Add cocoa powder, icing sugar, and vanilla extract.

Step 5

Divide the mousse mixture into serving bowls. Chill until set.

Step 6

Garnish with shredded coconut and chocolate shavings. Enjoy!