Green,Tomato,Chutney,In,A,Jar,On,A,Wooden,Surface

Skip Red Tomatoes, Make Green Tomato Walnut Chutney 

By Deepali  Verma 

Green,Tomato,Jam,In,A,Glass,Jar,On,A,Kitchen

If ever you wish for a nutritious vegetable chutney, try this green tomato chutney - easy, tasty  and spicy suitable for vegan, low-carb, and keto-friendly diet. 

Food,Photography,Of,Honey-candied,Roasted,Walnuts,In,A,Small,Cast
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Step 1 

In a skillet with 1 teaspoon oil, add 8–10 tiny green tomatoes, 2–3 cloves of garlic, and 7–8 Walnut halves. Pan roast until almost browned.  

Chutney,Being,Made,In,A,Blender

Step 2 

Green chilies, a good amount of coriander, and raw mango slices (you can omit this step if the tomatoes are too sour) should be cooled before adding to a blender.  

Hand,Squeezing,The,Lemon,On,A,Blue,Background

Step 3 

Additionally, if you don't have raw mango, add some lemon juice or tamarind water, a few sprigs of fresh mint, and salt.  

Spicy,And,Tasty,Coriander,Mint,Green,Chutney.,Hara,Dhaniya,Chutney,

Step 4 

Blend until a semi-coarse paste forms, then transfer to a bowl.  

Indian,Spices,Tadka,On,The,Pan,,Homely,Cooking

Step 5 

Add some tempering on top (optional).  

Jam,Of,Green,Tomatoes

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Step 6 

Serve with crackers, lavash, kebabs, idlis, or uttapam. Enjoy!