Skip Raw Veggies, Try These Warm Monsoon Salads Instead 

Skip Raw Veggies, Try These 7 Warm Monsoon Salads

By Shireen Jamooji July 10, 2023

[{"selector":"#anim-b08c93b2-4449-4940-b179-a0c2f8355093 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8675602e-db1e-4f3c-8a63-eb6f89b921dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b8f2996-f330-4049-8585-61abf27d54f6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] During the monsoons, warm salads are a perfect way to enjoy a healthy and comforting meal without having to worry about getting sick from raw vegetables. Here are 8 delicious warm Indian salads to savour the rainy season.

Corn Bhel

[{"selector":"#anim-6af6c067-dad8-42e0-b1c5-e05b6441dc93 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-645e517d-f494-425c-8ff8-bd7b21abd0d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e2e021-9b58-479c-9e3d-9a5cac666759","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5ef4216-8958-46ae-9db0-6b57c49b8e53","keyframes":{"transform":["translate3d(0px, 137.80668%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A delightful combination of boiled corn kernels, sauteed veggies, and tangy chutneys, topped with crunchy sev, creating a warm and spicy treat.

Chana Chaat

[{"selector":"#anim-75302494-2940-494c-8a2a-ef0230a3b614 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72b108d6-b042-46c6-bd31-a669f850ff5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef0c87fb-854c-4fc2-b495-7199b4d15fe1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-898b40aa-692e-43fe-a15c-7373f7fae3d5","keyframes":{"transform":["translate3d(0px, 167.10415%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lightly sautéed sprouted moong dal tossed with onions, tomatoes, and spices, offering a protein-rich and nourishing salad.

Palak Patta Chaat

[{"selector":"#anim-43b5274a-3780-4d69-ad6e-590dbd7b00b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8309344-b89e-4caf-9e3d-94f45f65855f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c30b041-49ad-441a-a06e-82f375bf04cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54acaf70-9e2c-4f49-aa85-e0e2aa14af1c","keyframes":{"transform":["translate3d(0px, 156.86793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crispy spinach leaves topped with sweet yoghurt, tamarind chutney, and spices, providing a warm and tangy twist to the classic chaat.

Gobi Shalgam

[{"selector":"#anim-4f0955a4-66bd-4564-92f1-76d824aaa25b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-480f3f6c-99f3-4038-9bc0-316d874a4452","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f39720a9-ce81-4fd4-8967-3c71e3e4de33","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03e9325f-36c6-4c6d-94e8-7455cbd2025b","keyframes":{"transform":["translate3d(0px, 156.86793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A medley of warm, stir-fried cauliflower, carrots, and turnips seasoned with aromatic spices, perfect for monsoon evenings.

Matar Masala Salad

[{"selector":"#anim-c87291ba-16f0-454d-9e0a-6845e4767724 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e9700de-7c41-4549-a93b-7eace6245f04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2006f8b0-0f8d-4303-9805-e0a711c0ea53","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87cb1b5d-e7f5-4f51-99ee-1f353fbbcb11","keyframes":{"transform":["translate3d(0px, 129.36512%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tender green peas cooked with a blend of spices sauteed spinach and paneer and served warm, making it a comforting and flavorful monsoon salad.

Beetroot And Carrot

[{"selector":"#anim-b6967397-8d02-4799-9289-e78541a925b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66ff7474-dcfe-4edf-9ff7-4e878aab562d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07bb23f1-0e6e-4fe9-bc66-702dbbf2f321","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b13bf43-5c9e-423d-bd66-f9b9af2defbc","keyframes":{"transform":["translate3d(0px, 156.86793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boiled beetroot and carrot lightly stir-fried with spices, creating a warm and colourful salad packed with vitamins and antioxidants.

[{"selector":"#anim-cfea1d23-a767-4b1f-94d5-ecdff725cc4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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