By Rajan Bhattacharya
June 23, 2024
Almost every Bengali loves Chingri! Prawn snacks provide something for everyone, from street food faves like Chingrir Chop to traditional favourites like Chingrir Bora. Explore these tasty Bengali prawn nibbles to enhance your evening tea.
Chingrir Chop, or Prawn Croquettes, features crispy exteriors and a delicious prawn-potato filling. These golden croquettes are perfect for monsoon snacking, especially with kasundi or tomato ketchup.
Chingrir Kabiraji is a comforting prawn snack wrapped in a golden, crispy coating. The tender prawn filling and the crunch make it an irresistible treat for rainy days, enjoyed with yellow kasundi.
Chingrir Kabiraji is a comforting prawn snack wrapped in a golden, crispy coating. The tender prawn filling and the crunch make it an irresistible treat for rainy days, enjoyed with yellow kasundi.
Chingrir Bora, small prawn fritters, are a traditional Bengali delight. These golden brown fritters combine prawns, lentils, and spices, creating a crispy snack perfect for the monsoon season.
Rosun Chingri with Coriander features tiger prawns marinated in garlic and coriander, fried to crispy perfection. This aromatic snack, served with kasundi or mint chutney, is a monsoon favourite.