By Devi Poojari
December 8, 2023
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The flavoursome sitaphal is a beloved fruit that lends itself well to most sweet preparations that use it as a key ingredient. Indulge in these delicious dessert creations infused with the fruity aroma and flavour of sweet custard apples, to appease your sugar cravings.
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A delicious frozen treat made with the pulp, this creamy kulfi is an indulgent treat to end a meal.
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Slow-cooked basundi infused with the fruity pulp of custard apple and dry fruits, is as addictive as sweets can get!
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Enjoy this fudgy milk sweet flavoured with sitaphal is special to prepare for occasions or festivals, and even give away as an edible gift.
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The moist sponge cake studded with sitaphal pulp and nuts makes for an indulgent tea time treat.
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The heady combination of custard apples and cardamom blend beautifully in this delicious South Indian treat that is best eaten chilled.
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Need a layered treat to enjoy for breakfast? Make this decadent parfait layered with the fruit pulp, crushed cookies and a drizzle of caramel.
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A thick and creamy equivalent to a smoothie or milkshake, this mastani is a popular favourite around India when custard apples are in season.
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