Stir,Fried,Taro,Roots.,Arbi,Ki,Sabji,,Ghuiya,Masala,Curry

Sindhi Special Arbi Tuk Made Healthy In Air Fryer 

By Deepali Verma

July 30, 2023

Logo_96X96_transparent (1)
Closeup,Of,Arbi,,Colocasia,Esculenta,With,Black,Background.

Enjoy the traditional Sindhi delight, Arbi Tuk, made healthier and more delicious with the use of an air fryer. Crispy and guilt-free, it's a perfect dish for all.

Closeup,Of,Taro,On,White,Background
Logo_96X96_transparent (1)

Ingredients 

300 gm Taro (Arbi pressure cooked up to 2 whistles) Oil (to brush on arbi) Salt 1/2 tsp Turmeric Powder 1 tsp Amchur Powder Add 1 tsp Coriander Powder Red Chilli Powder (as per taste) Coriander (for garnish) 

using pressure cooker in kitchen

Step 1 

Pressure cook Taro (Arbi) up to 2 whistles on medium heat. 

arbi whole

Step 2 

Peel and cut in half. Place parchment paper in the air fryer tray & grease with oil. 

Air-Fryer

Step 3 

Place cut arbi in the tray and brush some Oil on it. Air fry for 15-18 min at 200⁰ 

air fryer

Step 4 

In a small bowl, take Salt, 1/2 tsp Turmeric Powder & 1 tsp Amchur Powder. Add 1 tsp Coriander Powder & Red Chilli Powder (as per taste). Mix everything well.  

Stir,Fried,Taro,Roots.,Arbi,Ki,Sabji,,Ghuiya,Masala,Curry

Step 5 

Take air fried Arbi on a plate. Gently press all the pieces and sprinkle the masala prepared on it. Place all the pieces in the air fryer. Brush some oil and again air fry for 5 min. Take them on a serving plate. Garnish with chopped Coriander and Serve.  

Stir,Fried,Taro,Roots.,Arbi,Ki,Sabji,,Ghuiya,Masala,Curry
Story