Sindhi Special Arbi Tuk Made Healthy In Air Fryer 

By Deepali Verma

July 30, 2023

Enjoy the traditional Sindhi delight, Arbi Tuk, made healthier and more delicious with the use of an air fryer. Crispy and guilt-free, it's a perfect dish for all.

Ingredients 

300 gm Taro (Arbi pressure cooked up to 2 whistles) Oil (to brush on arbi) Salt 1/2 tsp Turmeric Powder 1 tsp Amchur Powder Add 1 tsp Coriander Powder Red Chilli Powder (as per taste) Coriander (for garnish) 

Step 1 

Pressure cook Taro (Arbi) up to 2 whistles on medium heat. 

Step 2 

Peel and cut in half. Place parchment paper in the air fryer tray & grease with oil. 

Step 3 

Place cut arbi in the tray and brush some Oil on it. Air fry for 15-18 min at 200⁰ 

Step 4 

In a small bowl, take Salt, 1/2 tsp Turmeric Powder & 1 tsp Amchur Powder. Add 1 tsp Coriander Powder & Red Chilli Powder (as per taste). Mix everything well.  

Step 5 

Take air fried Arbi on a plate. Gently press all the pieces and sprinkle the masala prepared on it. Place all the pieces in the air fryer. Brush some oil and again air fry for 5 min. Take them on a serving plate. Garnish with chopped Coriander and Serve.