Sindhi Roat Recipe By Shweta Bajaj

By Slurrp Community

Ingredients

½ cup Jaggery (Grated) 2 cups whole wheat flour. 2 tablespoon(Plus for cooking) cooking oil 2 teaspoon Fennel Seeds. (Optional ) ½ teaspoon Cardamom powder 

Step 1

Add jaggery in a pan along with 2 tablespoon of water. 

Step 2

Heat on medium heat until jaggery melts. 

Step 3

Remove the pan from heat and let the mixture cool.