By Devi Poojari
Sweetened with the floral notes of cardamom, rose petals and soaked in oat milk, these overnight oats are the ideal working individual’s breakfast to kickstart the day.
½ cup rolled oats ¾ cup unsweetened oat milk 2 cardamom pods 2 teaspoons raw sugar 1 tablespoon sabja seeds 1 tablespoon chia seeds 1 tablespoon rose sherbet concentrate 2 teaspoons dried rose petals
Add the oats, sabja seeds and chia seeds to a bowl and combine.
Bruise the cardamom pods to remove their seeds and add it to the mixture.
Add the remaining ingredients and mix thoroughly.
Refrigerate overnight in a jar or container and eat cold.
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