Simple Yet Rich,  7 Vegetarian Delicacies From Tagore’s Home

By Shreya Goswami

From snacks like Mankochur Jilipi to dishes like Fulkopir Paturi and desserts like Peyajer Payesh, vegetarian delicacies from Rabindranath Tagore’s ancestral home prove the family was full of culinary geniuses.

Mohur Luchi

Bengali classic Luchis are made of maida, but this Thakurbari dish calls for smaller Luchi flatbreads that resemble gems.

Mankochur Jilipi

Made with colocasia or taro roots, these Thakurbari jalebis make for a unique dessert that is perfect for all festivals.

Paribondho

Also known as Elo Jhelo Nimki, this fried snack is believed to be one of Rabindranath Tagore’s favourite foods.

Chirer Puli

Another sweet treat, this one is a type of Pitha made with flattened rice or poha and a stuffing of coconut.

Fulkopi Paturi

Leaf-wrapped paturi gets a vegetarian twist with this cauliflower-packed dish flavoured with mustard, coconut and curd.

Potol Roast

Mildly spiced and packed with the goodness of parwal or pointed gourd, this one is a summer must-have.

Peyajer Payesh

A kheer made with white onions, condensed milk and dry fruits, this unique recipe is a feast in a bowl.

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