By Devi Poojari
Rinse with warm water and mild soap to remove any dust or bits of food stuck to the surface of the pan.
Thoroughly wipe with a clean, soft cloth and place on a low heat to warm up the pan.
Use a few drops of vegetable oil and spread over the surface and sides of your skillet when it’s still warm.
Allow to cool completely and place a kitchen wipe on it before storing along with other utensils in your kitchen shelf.