Simple Kitchen Tips To Keep Your Paneer Fresh
By Saumya Singh
It often happens that storing paneer for long periods can make it taste sour. Here are some steps to keep your paneer fresh and soft.
Tip 1
Always make sure that you should cut paneer in blocks in order to store them for long.
Tip 2
Cover the paneer with a wet muslin cloth to keep the moisture intact. This will keep paneer fresh for a few hours. Re-wet the muslin every six hours if wish to use it within one day.
Tip 3
If you wish to store paneer for longer periods, then take a bowl, put paneer blocks, and pour water. This way the paneer will remain fresh for a week.
Tip 4
If you have packaged paneer, then make sure you keep the paneer in the freezer by wrapping the pack in a vacuum zip bag.
Tip 5
You can also fry paneer and then refrigerate it for a day in an airtight container. This will keep it from developing a sour taste.
Tip 6
If your refrigerated paneer feels rubbery, soak the paneer cubes in lukewarm water for 15 minutes to restore the softness.
