Simple Hacks To Make The Perfect Aloo Ka Paratha
By Tanisha Salwan
Mashing Potatoes
Before mashing, you should make sure that the potatoes are completely dry.
Adding Salt
One should add salt to the dough to make the parathas taste better.
Chopped Onion
Onions, green chilies and coriander should be chopped and added to the dough.
Using Flour
To avoid the parathas from sticking, you can use a little dry flour while rolling.
Even Rolling
The parathas should be rolled evenly so that the potato filling spreads evenly.