Simple Green Moong Kadhi To Relish For Your Next Meal

By Devi Poojari

November 1, 2024

A comforting classic enriched with plant-based protein from green moong dal – this kadhi recipe is an ideal accompaniment to a serving of steamed rice. Made with a handful of ingredients, recreate this savoury-tangy preparation for a light lunch or dinner.

INGREDIENTS

3 tablespoons gram flour ¾ cup yoghurt 1.5 cups water ½ cup green moong, soaked 1 teaspoon turmeric powder ¼ teaspoon fenugreek seeds 1 pinch asafoetida 1 teaspoon cumin seeds 1 dried red chilli, broken 4-5 curry leaves 1 tablespoon vegetable oil Salt, to taste

STEP 1

Pressure cook the green moong along with a pinch of turmeric, some salt and water.

STEP 2

Set aside while you whisk the gram flour and turmeric powder into the yoghurt.

STEP 3

Pour in the water to dilute the mixture before cooking over low heat for 10-12 minutes, until it reaches the right consistency.

STEP 4

Add the cooked moong dal to the simmering mixture and adjust seasoning, if needed.

STEP 5

Heat the oil in a separate pan and temper the asafoetida, fenugreek and cumin seeds, red chilli and curry leaves.

STEP 6

Add the tempering to the kadhi and serve hot with rice.