By Devi Poojari
February 13, 2024
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A quick and easy to make delicacy that uses minimal ingredients, the aloo fing is a breakfast or snack delicacy from the North Eastern state. Add sliced mushrooms or some chicken to the recipe if you wish to relish this for a delicious meal.
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½ packet rice noodles 6-7 small potatoes 1 onion, sliced 1 tomato, diced 2 green chillies, chopped 1 teaspoon mustard seeds 1 teaspoon red chilli powder 1 tablespoon vegetable oil Salt, to taste
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Soak the rice noodles in boiling water for 10 minutes and drain to set aside.
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Boil the potatoes until softened and peel them to cut into halves.
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Heat the oil in a pan and temper the mustard seeds with green chillies.
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Sauté the onions until softened before adding the tomatoes and seasoning lightly with salt.
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Cover the pan and cook until the tomatoes are mushy, before adding the red chilli powder and potatoes.
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Mix well to combine and tip in the rice noodles to toss thoroughly.
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Adjust seasoning if needed and take off the heat. Serve hot garnished with spring onions.
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