Sidharth Malhotra Loves His Halwa - Try This Recipe At Home

[{"selector":"#anim-cae1fc97-52b9-424c-8d1a-11a2f88b6019 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-44505c61-ebf4-4cb4-ad66-ddb0bdfb273c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c7f2155c-1b4c-4383-b1a5-cd78371f409b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sidharth Malhotra recently got married to Kiara Advani in a lavish ceremony in Jodhpur. Despite all the celebrity element, he is a Delhi ka Desi munda at heart. His favourite meal is puri-halwa and chana. Let us look at an easy halwa recipe.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c381d725-8ff2-4997-b2f6-0924a6d824fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d101faee-89e6-45eb-9c4a-c409bf4803ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6930de9-1782-4654-aa21-b7de4b06d48f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8800da9-7ab7-4429-96fb-24ae775f7dac","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, heat up water and add sugar to it. Boil till a light syrup forms. Add it to the halwa.

Step 4

[{"selector":"#anim-64aed1b6-712c-44dd-9931-a17a073a7e7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac3f4939-c650-4843-83f8-2bcc2487f28a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0615a423-874d-4970-8866-719e60f89984","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae10b73d-6719-4223-b4cd-ee99b90eccb3","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, add the cardamom and switch off the flame. Garnish dry fruits of your choice and kesar.

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