By Deepali Verma
August 26, 2023
Image Credit: Shutterstock
If you are running short of mustard seeds for tempering, there are versatile alternatives to consider. Explore these five substitutes for mustard seeds, rai that can infuse your dishes with unique flavors and aromas
Image Credit: Shutterstock
Cumin seeds or jeera are a popular alternative and offer a slightly nutty and earthy flavor to dishes.
Image Credit: Somnath Banerjee/facebook
Saunf also known as Fennel seeds provide a mild anise-like flavor that can add depth to your tempering.
Image Credit: Somnath Banerjee/facebook
Nigella seeds or kalonji have a distinct and slightly bitter flavor, which can bring a unique taste to your dish.
Image Credit: Somnath Banerjee/facebook
Methi seeds have a slightly bitter taste and can be used in moderation as a substitute.
Image Credit: Somnath Banerjee/facebook
Ajwain has a strong and aromatic flavor, and while it's not exactly the same as mustard seeds, it can add a delightful twist to your tempering.
Image Credit: Somnath Banerjee/facebook