By Garima Johar
October 1, 2024
Ragi, or finger millet, is a staple ingredient in South Indian cuisine. Known for its nutritional benefits, you can use ragi to make innumerable South Indian dishes. Here are some quick and healthy options you can try.
For a healthier dosa, you can use a fermented batter made with ragi flour and rice.
Instead of whole wheat rotis, you can make your meal gluten-free by replacing it with ragi flour.
Idlis are a South Indian staple. Made with urad dal and ragi flour, ragi idli is a protein-rich option.
Ragi adai is a kind of pancake which is usually stuffed with a lentil and vegetable filling.
For a crispy and healthy snack, you can make ragi murukku with ragi flour, ghee, and spices.