By Garima Johar
August 22, 2024
Millets are versatile grains that provide you with a plethora of nutritional and health benefits. If you are shifting towards a gluten-free diet, here are some quick millet recipes you can try.
Millet upma is a healthier twist on the traditional semolina upma, which is a South Indian staple.
Ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack.
Millet khichdi is a quick one-pot dish that you can make for a light and comforting dinner.
Instead of the regular whole wheat roti, you can shift to bajra roti and pair it with some ghee and gud.
Millet pulao is another quick gluten-free dish that also features assorted vegetables and a blend of spices.