By Yash Lakhan
January 4, 2024
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You must have heard about Sherry cooking wine but what about Sherry vinegar? And if you ever wondered what the difference was between them, then you must know that they are different products with different applications. Keep reading to learn more about them.
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It is a gourmet vinegar that is prepared using sherry wine. It is fermented in oak barrels for 6 months or more.
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Also known as cooking sherry, it is an alternative to the authentic sherry wine that mimics its flavours. It is made for cooking and isn't suitable for drinking because it is high in sodium.
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Cooking sherry boasts a caramel-like, nutty flavour, whereas sherry vinegar has a rich and slightly sweet flavour.
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Cooking sherry has a light golden colour and sherry vinegar, on the other hand, is dark amber.
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Sherry vinegar is low in alcohol content, as it only contains 3 % ABV, whereas cooking sherry has 17 % ABV.
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Sherry vinegar has a longer shelf life compared to cooking sherry, which lasts only about a month once opened.
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