By Tarishi Shrivastava
October 16, 2024
Sharad Purnima, the full moon night that marks the end of the monsoon, is celebrated with various rituals, and one of the highlights is indulging in delicious kheer. Here are seven special Kheer recipes you must try for Sharad Purnima.
Made with puffed lotus seeds (makhana), milk, and nuts, this kheer is creamy and rich in texture, offering a delightful crunch.
Perfect for fasting, sabudana kheer is made from tapioca pearls, milk and sugar, flavoured with cardamom and saffron.
Made using edible gum (gond), milk, and jaggery, this kheer has a unique texture and is ideal for boosting energy during celebrations.
Crumbled paneer, milk and condensed milk. Creamy and luscious with a hint of cardamom.
A South Indian twist to the classic kheer, it is made with coconut milk, grated coconut, and jaggery for a distinct flavour.
Sweetened with dates, this healthy kheer is made with milk, chopped dates and almonds.
Made with grated pumpkin, milk, and a touch of nutmeg, this kheer offers a unique and subtly sweet flavour perfect for the festive night.