By Shireen Jamooji
60 ml vodka 15 ml lemon juice 150 ml tomato juice Season with a dash of cayenne and garnish with a celery stalk.
60 ml vodka 30 ml coffee liqueur 30 ml heavy cream Pour over ice and serve chilled.
60 ml vodka 25 ml cranberry juice 25 ml lime juice 25 ml triple sec liqueur Shake with ice and serve with a maraschino cherry.
45 ml vodka 15 ml dry vermouth Stir with ice and serve with an olive.
60 ml vodka Ginger beer Pour the vodka into a glass with crushed ice, top up with ginger beer.