By Bornika Das
December 15, 2023
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The onset of the winter welcomes a wide range of distinct seasonal street food across India. These dishes tell the story of tradition, innovation, and the culinary artistry found in the bustling streets of India during the chilly season. Take a look at the delectable treats that celebrates the warmth, joy and spirit of the season:
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The sweet and earthy flavour of roasted sweet potatoes is enhanced with a medley of tangy and spicy chaat masala, chutneys, and crunchy toppings.
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These deep-fried lentil dumplings, known as laddus, are made from a mixture of lentils and spices. Served hot, they are often accompanied by tangy and spicy chutneys.
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This Indian snack is made from grated radishes mixed with spices and gram flour. The mixture is shaped into round patties, which are then shallow-fried until golden brown and crispy.
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This ethereal dessert is made by churning milk and cream overnight, creating a light and frothy texture. Served chilled, it's adorned with saffron, pistachios, and silver leaf.
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It is a rich and nourishing South Asian broth made from trotters, typically goat or lamb. Slow-cooked with aromatic spices, the soup develops a hearty and flavorful profile.
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Made from wheat flour, sugar, and ghee, it's slow-cooked to perfection. The key ingredients, including dried fruits and nuts, lends a rich and indulgent taste.
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Tilkut is a revered sweet in Indian cuisine, especially during the festival of Makar Sankranti. Hailing from Bihar, this delicacy is crafted from sesame seeds and jaggery.
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It is known as the warm version of thandai and is made by infusing milk with a mixture of almonds, fennel seeds, cardamom, and saffron.
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