By Shreya Goswami
December 5, 2023
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Parathas are the epitome of winter indulgence, especially across North India. Here are some of the most delicious, winter-special paratha stuffings you can try out for breakfast today.
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Mashed sweet potatoes make for the best paratha stuffing during winters, especially if you like the stuffing to be slightly sweet.
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These spiky green leafy vegetables are chopped up and added to paratha doughs with spices and more to make parathas.
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Made with grated radishes, spices and chillies, this one is a must-have winter breakfast in Indian states like Punjab.
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Green and delicious, these spinach parathas are simply too delicious to miss out on during winters across India.
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Beetroots add a vibrant colour and slightly sweet flavour to the traditional paratha, turning it into the bright meal to begin your day with.
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Fenugreek leaves have a sharp and yummy flavour that makes these parathas into a unique winter delicacy in both Punjab and Gujarat.
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Grated red carrots, which come into season at this time of the year, make for a great addition to traditional parathas.
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