By Tanisha Salwan
6 bread slices 4 cups milk Ghee for deep-frying 1/2 cup dry fruits 1/2 cup sugar Silver varq to garnish
Start by trimming the crust. Then, cut each bread slice into round shape.
Heat ghee in a pan and shallow-fry the bread slices, just for a minute. When done, drain on absorbent paper.
Heat milk in a pan and simmer it for 10 minutes. Keep stirring continuously. Add sugar and continue to simmer.
Place the bread slices on a serving dish and pour chilled reduced milk.
Garnish with silver varq and dry fruits. Serve chilled and enjoy!