Shahi Lassi: Beat The Heat In A Royal Way

[{"selector":"#anim-48da6bdb-efff-45af-81c8-39f3d312e84f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8203422b-55dc-4681-9ffa-4fe5915487a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb5c5aec-868b-42b0-91e3-da407a23a94f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crunch of nuts, shine of saffron and decadence of ice cream makes this shahi lassi a unique one!

Ingredients

[{"selector":"#anim-14ca357f-2c27-42fa-8690-ec0729a1ecc0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.563191991780606%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9203abfa-b086-4bdb-abe7-f58969977cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ada1905-f069-4ae4-bd98-acde7751a2dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a3f07f-2ee1-49ec-b501-4ddd43cc6783","keyframes":{"transform":["translate3d(0px, 118.81943%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup Curd 1 scoop Vanilla ice cream 1 tbsp Sugar 2-3 strands Saffron 1/4 cup Water For Garnishing: 1/2 tsp Chopped Almonds

Step 1

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Step 2

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Step 3

[{"selector":"#anim-2dd96387-d25b-47da-b781-594d7212ce7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1070de68-7c36-4ad4-afb4-31055518fbff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dd85062-2910-4e2a-9ad1-db920e8879f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f6328da-79b9-42d4-8670-e96578a7d994","keyframes":{"transform":["translate3d(0px, 172.77786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the lassi base in a glass and put saffron on the top. Fold this mix gently.

Step 4

[{"selector":"#anim-54af2ccd-14af-43c5-9285-55d8c1bdf800 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d1a3cac-2908-4e73-8205-02efb874695e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc4e78a0-2b8c-4a48-9d7b-ae77df19054c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29333ae8-2b4e-484c-8501-41823af08f13","keyframes":{"transform":["translate3d(0px, 156.52786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lastly garnish with dry fruits and enjoy chilled.

[{"selector":"#anim-e764f3cb-f28a-47cc-b608-6b1c15baefc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter