Shahi Daawat : Royal Dishes Of India

India has been ruled by several dynasties and kingdoms. Many of their culinary legacy still lives on. Click to see 5 royal dishes that stood the test of time.

[{"selector":"#anim-1b5d1eec-4c9d-44e1-8fcb-0467fcb98ec7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9ccdc934-ae5e-4ef3-9864-20b76fd4393a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-15969622-73e7-4299-b41c-139087045208","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Hara Maas

[{"selector":"#anim-9afac8c8-c64f-421c-9658-aacff3274bf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30bc56f3-6b57-4f28-9658-3769722f1338","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f991bebb-9dcf-4398-b952-e108026f333c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f57f2c2-7faf-4bd3-8043-695c4ef241c0","keyframes":{"transform":["translate3d(0px, 208.56484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This royal dish from Rajasthan is made of very simple ingredients and is extremely delicious yet simple.

Gosht Khada Masala

[{"selector":"#anim-3ff212b3-2d76-4727-bb90-f2891250a8d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b4e9661-ab0d-4696-913d-4121bef35b36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b05ca4df-a0ed-4124-afd9-cd432f39a033","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34459237-2ee3-46f9-89ec-6c58b60cf2b3","keyframes":{"transform":["translate3d(0px, 208.56484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This royal dish from the Nizams has flavour in every bite of the mutton. It is made with whole spices.

Tahari

[{"selector":"#anim-96a60925-fbf6-4040-a518-74bcd1db93a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89757152-48b0-49d2-a531-813ca09dea68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e76b703-295d-4e3e-9a4a-f2403c3f18f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb706d3-fc5e-4f28-abe3-e1505655d906","keyframes":{"transform":["translate3d(0px, 208.56484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This yellow, vegetarian rice dish is the witness of the rich Awadhi cuisine. It is very popular in modern day Uttar Pradesh.

Dham Thali

[{"selector":"#anim-44d34cb7-c378-4d5f-ac1e-e7d1e2874891 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81f40422-2d73-4485-8d16-a5afcea4a987","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3985f8f0-8700-499d-854f-c8801998c043","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a64c0716-5db1-43a3-9978-7255a0a6291f","keyframes":{"transform":["translate3d(0px, 208.56484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Katoch royal family cooked and popularized the dham thali. This was the traditional vehetarian meal of the royals.

Rampur Mutton Curry

[{"selector":"#anim-15a7ad5a-17dd-44e2-879c-75a173d6d502 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ae98151-833b-4ce4-8e70-8377a7ed2a40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af99128c-c8d3-4434-b33c-0853e767e5e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fda8d7b-087f-423d-8af5-792f800dbf12","keyframes":{"transform":["translate3d(0px, 208.56484%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slow-cooked meat, dipped in aromatic spices to enhance its flavours - that is what this royal dish is about.

[{"selector":"#anim-623c1599-f377-47a8-887f-4bcf61a15ed0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More