Semiya Fruit Custard: A Delicious Fusion Of Vermicelli, Fruits, And Silky Custard

By Vidushi Singh

July 14, 2023

Indulge in the exquisite blend of vermicelli, creamy custard, and a medley of fruits in this Semiya Fruit Custard. A perfect dessert to satisfy your sweet cravings.

Ingredients

1/2 cup vermicelli (semiya) 2 cups milk 3 tbsp sugar (adjust to taste) 1 tsp vanilla extract Assorted fruits of your choice Chopped nuts for garnish Fresh mint leaves for garnish

Step 1

In a pan, dry roast the vermicelli (semiya) until it turns golden brown. Set it aside.

Step 2

In a separate saucepan, heat the milk  until it comes to a gentle boil. Add the roasted vermicelli to the milk

Step 3

Now cook, stirring occasionally, until the vermicelli becomes soft and the mixture thickens.

Step 4

Stir in the sugar and vanilla extract, Garnish with chopped fruits and nuts. Serve it chilled. Enjoy!