By Tanisha Salwan
Is there anything better than a soulful, tummy-filling and tempting slice of cheesecake? Just thinking about cheesecake can set the mouth to watering. Cheesecakes are creamy and luscious treats that we all love. Wanna make the perfect cheesecake? If yes, see some secret tips!
For the right crust, you can finely grind cookies, or crackers or nuts in food processor to get the perfect consistency.
Putting full fat products in the cheesecake can bring out the right consistency and taste.
All ingredients, especially eggs and cheese should be in room temperature so that they can blend well.
Even if your pan is nonstick, you must grease the pan to avoid the batter from sticking to the edges.
Water Bath helps the cheesecake in baking evenly and also prevents cracks.