By Bhavana Verma
January 8, 2023
Image Credit: istock Photos
Kasoori methi is a delightful addition to meals which makes every dish slightly earthy and grassy in taste and slightly sweet aroma. Along with this, Kasoori Methi is renowned for its medicinal properties and can impart warmth to winter meals. Here’s how you can make your meals wholesome with kasoori methi.
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Crush Kasoori methi on dal tadka to make the dal more lively and exciting.
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Top the paneer dishes and subzis with some crushed kasoori methi to make it more appetising.
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Garnish every sabzi and curry with kasoori methi to impart warm flavour to every dish.
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Add some crushed leaves to flour and make its parathas. Make it more delightful by pairing it with chutney.
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Add some crushed leaves to batter before making fritters, this will make fritters filled with aromas.
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Top up your Indo-Chinese fusion dishes like Manchurian or Scheszwan with kasoori methi to give it an earthy flavour.
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