By Yash Lakhan
November 15th, 2023
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Salt is a common ingredient that is important to basically all the dishes. They impart the flavour to your food when used for cooking and salt is also used for preserving food. You must be familiar with the regular table salt but did you know there are many other types of salt available. Keep reading to know more.
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One of the varieties that is known for its large coarse crystals. It also dissolves quickly when put in water.
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A distinct bright pink colour makes this salt different. It is majorly mined in the Punjab region of Pakistan.
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The most common variety that is present in all the households. It is usually processed and doesn't have the same amount of minerals as other varieties.
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Extracted by evaporating seawater. It has more minerals as compared to table salt because it is less processed.
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Also known as rock salt or black salt. It is purple-red in colour. It also has a pungent smell due to sulfur.
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It means grey salt in French. It is excellent for cooking and also great for desserts.
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It is used to give dishes a smoky flavour. Often used in dishes like BBQ, sauces, soups and stews.
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It is known for its distinct red colour along with a lower sodium content than other varieties of salt.
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It is cherished for its nutty and hardened flavour which is perfect for garnishing. You can also use them in soups or stir-fries.
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Used for pickling thanks to its fine granules and no additives. Pickling salt must be stored in an airtight container to avoid clumping.
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