By Risha Ganguly
Wraps are basically all about delicious fillings, wrapped in the choice of your bread. But do you know you can make amazing wraps with leftovers? Let us see the types of wraps.
If you have leftover crispy chicken and you do not know what to do with it, throw some mayo, lettuce and make it in a wrap.
Leftover salad is very difficult to eat the next day. Just toss your corn salad in some oil, add cheese and make a wrap.
The best source of vegetarian protein - soyabean, can become of the best fillings of your wrap.
We have all grown up on aloo sabji wrap. And that aloo somehow tasted better when put in a wrap the next day.