Sazerac: An Aromatic And Flavourful Cocktail

[{"selector":"#anim-6ce744e5-62c3-4902-9656-b7a2a7e83a9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.397726981004407%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8d24ebb7-b97e-4c23-9c3e-49e19b672475","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-727f3120-0131-4df0-abcb-f75089b451c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredients Ice 3 dashes Peychaud's Bitters® 2 dashes Angostura Bitters® 1 sugar cube 1 cup ice cubes 2 fluid ounces rye whiskey 1 lemon peel

Step 1

[{"selector":"#anim-b8dec3ee-d976-4386-9b5c-947f6dd049f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39ddcacb-300c-40ed-af3a-330d19da0c18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbd5b17-8f25-4483-adaf-5411183fb572","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e690570-547c-44ec-b4b7-31ab69829f0c","keyframes":{"transform":["translate3d(0px, 326.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill a rocks glass with ice and set aside to chill.

Step 2

[{"selector":"#anim-9834dca8-0f43-4ecf-97e7-51699e97f16e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0f42fc1-04c5-44e8-a499-774d121f1afc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d922ab8-5e18-4226-ac0a-7bebf4e15b29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6298255-b402-49f0-bc3e-6baf97cdac2f","keyframes":{"transform":["translate3d(0px, 212.80856%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine Peychaud's Bitters, Angostura Bitters and sugar cube.

Step 3

[{"selector":"#anim-0ace7931-059e-43c7-9c57-97a1bcaa9e95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.331168790631114%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2a5af53-c31a-4fd1-9c26-bda27091c7bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fa4afe1-7653-49e7-ae68-a1c395537783","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c895ef3-4735-45bc-9913-2709aed2c2e9","keyframes":{"transform":["translate3d(0px, 212.80856%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ice and whiskey. Stir until chilled and strain into the chilled glass.

Step 4

[{"selector":"#anim-72e207ea-4ea3-4251-a3cf-3b6fc5dfc52e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(17.727273056334273%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4447159-8315-43d1-84a3-b423d13d7eff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f2ab52-66e5-4116-8ad4-92296bf5349c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-221d2d88-0f7c-4ebb-a540-bfbfdc4afea8","keyframes":{"transform":["translate3d(0px, 326.00464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Twist a lemon peel over the surface and serve.

[{"selector":"#anim-7f224839-c302-4575-a612-cf2eb12e915e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here, For More

Tooltip Click Here To Enter