By Tanisha Salwan
July 21, 2023
Eggs are the most convenient and easy ingredients to use. You can use it in ample ways, but at times, we see that eggs don't get cooked perfectly. Ever wondered why? Because of these five mistakes. Have a look!
Overcooking affects taste as well as texture. One should not overcook eggs especially in the case of boiled eggs.
Preheating pans is essential before cooking eggs. Preheating helps in shaping the taste as well texture.
Cooking on a high flame makes eggs dry and tough. To make eggs tender, one should use a low to medium flame.
Often people add eggs to the boiling water, but it is a big no. One should always add eggs in the cold water and then boil.
It is essential to avoid metals that can lead to the corrosion of pan's surface. Use silicone, nylon, or wooden utensils.