Say 'NO' To These 5 Mistakes While Cooking Eggs

By Tanisha Salwan

July 21, 2023

Eggs are the most convenient and easy ingredients to use. You can use it in ample ways, but at times, we see that eggs don't get cooked perfectly. Ever wondered why? Because of these five mistakes. Have a look!

Overcooking

Overcooking affects taste as well as texture. One should not overcook eggs especially in the case of boiled eggs.

Not Preheating

Preheating pans is essential before cooking eggs. Preheating helps in shaping the taste as well texture.

Using High Flame

Cooking on a high flame makes eggs dry and tough. To make eggs tender, one should use a low to medium flame.

Using Boiling Water

Often people add eggs to the boiling water, but it is a big no. One should always add eggs in the cold water and then boil.

Not Using Right Metal

It is essential to avoid metals that can lead to the corrosion of pan's surface. Use silicone, nylon, or wooden utensils.