Say Goodbye To Caffeine With Homemade Hibiscus Tea

By Deepali Verma July 21, 2024

[{"selector":"#anim-2c305691-1c5f-4a60-bb45-d40e524717dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.878417713157876%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4789d2c9-88f8-4468-94e1-26278efb9877","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fdff4df8-5ef8-4c61-8dfb-ce1b40df36bf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Looking to cut down on caffeine? Try hibiscus tea, a vibrant and refreshing alternative that's naturally caffeine-free.

Ingredients

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Step 1

[{"selector":"#anim-2a897082-cd40-42ae-8651-a45e4cf3e2fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-484cd1f1-18f3-496a-9433-6b00b21a7f0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eacdddb6-9156-414a-97a7-7e82304bffb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b710d1d7-90bc-4dc3-a39a-7cba2a500fd4","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring 4 cups of water to a boil. Add dried hibiscus flowers to the boiling water.

Step 2

[{"selector":"#anim-3eac6fc5-66a6-42d2-87b3-d220aa69a84f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d0e330c-7c44-41dd-b269-0298390e3d6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c60934f-3a89-4921-9479-be1df1cdb129","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f196bd2-b20c-4e9b-bdf6-6826e13f2738","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from heat and let steep for 10-15 minutes. Strain the tea into a pitcher.

Step 3

[{"selector":"#anim-66ec31f0-3ef4-46c6-be59-467938e307f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7cae32e-6db8-4f5e-a903-b53e66fe1782","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f54398-6381-49c9-815f-aab1ac5f896d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5792d69-3fdf-4398-805a-7c158b58f43a","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add honey or sugar to taste. Pour over ice, garnish with mint or lemon if desired. Enjoy your refreshing hibiscus tea!

[{"selector":"#anim-c2b6b51b-29a9-41df-8e95-d0a3f8181d65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More