Sawan Special: Easy Upvas Dosa Recipe For Your Fast

By Garima Johar

July 22, 2024

If you are fasting on Mondays this Sawan, don’t confine yourself to just fruits and raw vegetables. Here is a quick upvas dosa recipe that you can make while fasting.

Ingredients

½ cup sabudana ½ cup Sama ke Chawal 1 cup dahi Water, as needed Rock salt (Sendha Namak) to taste Ghee for greasing

Step 1

Rinse the sabudana in wate. Wash and soak the Sama ke Chawal for 2-3 hours.

Step 2

Grind them together into a smooth batter. Add a little water to make it consistent.

Step 3

Transfer the batter to a mixing bowl. Add the curd, rock salt, and mix well.

Step 4

Heat and grease a non-stick pan. Pour a ladleful of batter onto the pan and spread it in a circle.

Step 5

Cook the dosa on medium heat on both sides. Once crisp, enjoy it with your favourite chutney.