By Shreya Goswami
July 31, 2023
Shakarkand or sweet potatoes are a sattvik ingredients suited perfectly for your Sawan Somwar fasting diet. Here are some delicious and falahari shakarkand dishes to try today.
Thinly sliced sweet potatoes fried until crispy in ghee or coconut oil, sprinkled with rock salt and optional black pepper.
Mashed sweet potatoes, roasted cumin, and green chili paste make for the perfect filling for these kuttu and rajgira samosas.
Boiled and cubed sweet potatoes combined with roasted peanuts, cumin powder, rock salt, curd, pomegranates and coriander leaves.
A filling paratha made with a mix of mashed sweet potatoes, buckwheat flour, rock salt and mild spices.
A hearty dish with cubed sweet potatoes sauteed in ghee or coconut oil, seasoned with sendha namak and cumin seeds.
Grated sweet potatoes mixed with buckwheat flour, rock salt, and chopped green chilies, pan-fried until golden brown.
Grated sweet potatoes cooked in milk or coconut milk with jaggery or date palm sugar for sweetness.
Mashed sweet potatoes, jaggery, desiccated coconut, dry fruits and nuts, and cardamom powder are shaped into small balls.