Sawan Somwar: Jeera Aloo Recipe Without Onion And Garlic

By Garima Johar August 18, 2024

[{"selector":"#anim-cb1f1216-699b-4a99-897a-d2ba80e14120 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.67540847071738%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f4733c8c-9ee2-4fb5-a421-8686b29e61a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-16f98cd0-5739-45fb-b3ba-127249ae1fbc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sawan Somwar (Monsoon Monday) is a holy day where a lot of people observe a fast and avoid eating onion and garlic. To enjoy a lip-smacking dish while fasting, here is a recipe for jeera aloo.

Ingredients

[{"selector":"#anim-035a7830-ef6d-4676-b6c3-4f833064432a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9869220220754471%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f9778e3-1ffb-42f8-9e91-16b1249dc241","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b12166-215d-4e91-8357-df9a509c1f7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f77d6e42-639a-40d8-91f0-3dedd400608f","keyframes":{"transform":["translate3d(0px, 147.88628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4-5 potatoes 1 teaspoon cumin seeds 2 green chillies 1/2 teaspoon amchur powder 1/4 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/4 teaspoon garam masala Sendha namak to taste Oil for cooking

Step 1

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Step 2

[{"selector":"#anim-822a0fa8-f45d-490f-9143-0fb70b31be98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0692c2d-23c7-4e1c-8bd4-8b6c85baf659","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc456a3f-a872-4ee0-88ae-538dc9dff953","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2e8701-c88a-4e1e-9923-15f93ff20672","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and add cumin seeds and green chillies. Add chopped potato pieces.

Step 3

[{"selector":"#anim-a101ab7a-11c6-4675-b31b-52f5c28818fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9811ac6b-9eb0-4380-aee8-3349c1957c7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b210c5-3ddb-4e6c-a3aa-cc09d28f4aa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d9cb9f-31ef-41f2-b6e4-92ca10afd94c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in turmeric powder, red chilli powder, coriander powder, and garam masala.

Step 4

[{"selector":"#anim-a7bca4e4-579e-4b55-8af6-464663384e52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cfa702b4-fdfd-431b-b579-22159891fe29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93478040-92dd-44ed-9005-1d01ff0b2ee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1974adb-1239-4cb7-982e-18c9ee10c4fe","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with amchur powder and sendha namak. Stir well till the potatoes are well-coated.

Step 5

[{"selector":"#anim-0dd5ffd1-f502-420e-a46a-0b388fd49c8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.333333363673141%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95c11d19-86bd-4239-b90b-36d8d92bb086","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44c94c4e-600b-4921-a4d7-98df181dfc75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed17aa5f-d60a-4d70-8a64-cd71bb626595","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with coriander leaves and enjoy.

[{"selector":"#anim-7ad38d80-5126-4e08-a0c6-2d9aa1469be5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More